Among the must-try dishes in the Engadin are Capuns, Plain in Pigna, Bündner Fleisch and Engadiner Nusstorte. These specialties provide an excellent introduction to traditional Engadin cuisine.
Yes, many restaurants in the Engadin offer vegetarian and increasingly vegan versions of traditional dishes. The variety on the menus reflects the different dietary requirements.
Yes, many restaurants in the Engadin offer regional specialties. A glance at the website or the menu directly in front of the restaurant provides a quick and easy overview of what's on offer.
Culinary traditions vary slightly between the Upper and Lower Engadine, mainly due to local variations and special recipes that can be found in different valleys and villages.